If you asked four people to measure one cup of flour, you would end up with four different weights. Measuring by weight over volume gives you an accurate measurement every time resulting in a more consistent end product. It eliminates the need for multiple measuring instruments and is the standard in professional baking.
As a classically-trained artisan baker and pastry chef, I have designed a one-of-a-kind kitchen scale that fits the needs of every household and professional baker.
The Perfect Baking scale eliminates the need to convert fractions to decimals or approximate by thirds. This scale has all the fractions you will ever need to achieve perfect baking and surpasses every other scale on the market today.
BUY YOURS TODAY AT
PERFECT BAKING SCALE EQUIPPED WITH
Four High Precision Sensors
Contemporary Stainless Steel Platform with Anti-fingerprint
Contemporary Stainless Steel Platform with Anti-fingerprint
Ultra-slim Design
Easy to Read Blue Film LCD Screen with White Backlight
Capacity 11 lbs or 5 kg
Units: g/fl. oz./lb. oz./ml
Power: 2xCR2032 (included)
Dimensions: 8x8x.5 inches
Tare Function
Low Battery and Overload Indicator
Unique Fraction Display Includes:
1/8, 1/4, 1/3, 3/8, 1/2, 5/8, 2/3, 3/4, 7/8
