Here it is--the long-awaited post on homemade pop-tarts. These are so incredibly easy to make and you can fill them with just about anything you want. We used our homemade frangipane, nutella, strawberry preserves, and blueberry preserves for our fillings. This was one of the last projects I worked on at The Los Angeles Times test kitchen and definitely one of my favorites. Can you recognize the hands below? Anne Cusack, our photographer needed a hand model for the beauty shot and for the step-by-step.
Sometimes I blog stalk you, it's true! You are amazing Jon!
ReplyDeleteDid the photographer pick you because of your work with ColdStone marketing? hee hee :)
ReplyDeleteI'm so glad i found your blog page! I feel so inspired to start cooking and baking again :)
ReplyDeleteI attend Le Cordon Bleu of Sacramento and I ran acrossed your blog and I just love it! You have inspired me, I have never been big on the artistic flare but then I see your work and your plates are so beautiful that I have tried even harder.
ReplyDeleteThank you so much.