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| Some Finishing Touches Before Shooting |
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| Shooting the Focaccia |
2.01.2011
Gorgonzola Focaccia
If you haven't already tried to make the focaccia recipe I previously blogged about, don't! Make this one! This recipe is pure, simple, and absolutely incredible. You can get as creative as you want with whatever garnishes you choose. I used gorgonzola as you can see from the picture below, but you can use whatever you want. Get creative!
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oh my goodness, i cant even look at your blog right now, it's too much for the eyes of a 9-month pregnant woman. this bread looks so good. all the soups on the first page of the blog look so good... i can't take it!
ReplyDeleteHow do you like the gorgonzola topping compared to the pesto and other toppings you've let me try?
ReplyDeleteTara: Congrats on the new title to be--MOM! Glad you love the pictures, there are recipes too so you can make them! YAY!
ReplyDeleteYosh: Pesto, so much better. I'm not a fan of the gorgonzola. It looks gorgeous though. The Pesto we used was from TREYders (yes, Traider Joe's). HA!