8.20.2010

A Little Cream and Puff

Our most recent creations include a wide array of desserts made with Pate a Choux.  The creams and custards were quite tasty--especially the dark colored praline custard used in the Paris-Brest.

Cream Puff (Swan Style)


Cream Puffs


Paris-Brest
Posted by Jonathan at 3:34 PM

1 comment:

  1. SinnyJanuary 15, 2011 at 4:14 PM

    Mmm these look so yummy! Cream puff swans were my childhood favourite. You take great photos by the way. =D

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