Tart Tatin
Amish Soft Pretzels
8.10.2010
Some People's Trash Is Another's Treasure
Chef showed us how to make Tart Tatin out of the extra scraps of puff pastry dough we've been collecting throughout the past few days (we could have easily thrown it all away). The result: a delicious and attractive creation of caramelized apples and pastry. We had extra time on our hands so Becky, Armine, Masumeh, and I made some pretzel dough. It was so easy!
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The first time I made puff pastry I made Tart Tatin, too!
ReplyDeleteHow do you make those lovely pretzels? I have been trying to make soft pretzels and failing miserably.
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