8.04.2010

Laminated Doughs and Doughnuts

Croissants

Chocolate Doughnut Holes

Pain au Chocolat

Ham and Cheddar Croissants

4 comments:

  1. Jon, your blog makes me want carbs. :)

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  2. You learned how to make doughnut holes!?!?!? We're they good? Did your pain au chocolat have chocolate in the middle or just on top? We used to eat these nutella filled croissants in Romania called "Fantastic Stars" and they were SO good!

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  3. um. PRETENDING i'm not seeing chocolate glazed timbits on here. ME. VANT. NOW. lol.

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  4. pain au chocolat!!! timbits!!! looks sooo amazing!!!

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