|Mint Chocolate Truffles|
For the bonbons, I brushed copper luster dust in the mold before pouring in tempered dark chocolate to create a somewhat reddish hue. Using the salted caramel made the week before, I piped it into the molds and added more dark chocolate to seal the caramel within. These chocolate were quite satisfying as well.
|Salted Caramel Bonbons|