With Halloween already trailing in the dust, it's time to prepare ourselves for the winter holidays. We made white chocolate fudge adding pistachio nuts and dried cranberries to add a little holiday flair and unique flavor. We used Valrhona so for those of you who know your chocolate, you can imagine how incredible it was. For those of you who have never heard of Valrhona, you'll have to trust me on this one. This is the trick to good fudge--use good chocolate. Aside from the particulates (nuts and berries) there are only three ingredients in this recipe--chocolate, sweetened condensed milk, and butter. No more grainy fudge, no more soupy fudge, no more rock hard fudge. What we have here is perfect fudge made with a simple combination of ingredients and accompanied with the greatest wow-factor fudge could ever posses.
|White Chocolate Fudge|
|Close up (YUM!)|