Look how awesome these turned out! This is called Panna Cotta which is Italian for "cooked cream" and I must add, it is quite fresh and flavorful. We used real vanilla bean (of course) and as they set in the pyramid molds the tiny seeds fell to the bottom which resulted in a beautiful look once unmolded.
Panna Cotta
Panna Cotta (a closer look)
Oh, i LOVE panna cotta! Love it with some fresh berries!
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