2.16.2011
Borscht
Do you know what borscht is? Have you ever had it? Well, I must confess that before we tested these four different borscht recipes at the test kitchen, I really didn't know what borscht was. I'm not one for beets so I guess it's no surprise at all that I've never had it. Needless to say, I fancy the Polish white borscht (which is unfortunately the least attractive picture of the group). This set of recipes is just one example of how the test kitchen has opened my eyes to a seemingly limitless culinary world.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment