A heads-up to all of you LA Times readers out there. Homemade poptarts are soon to grace the covers of the food section. It's a very simple recipe and you can fill them with almost anything your creative minds can think of. In this picture, we are photographing a step-by-step and our wonderful photographer is capturing the nutella as it falls from the mini scoop. Delicious! My boss, Noelle, blogged about them, check it out by clicking the link below.
nutella + jon wing = i like it
ReplyDeleteJon you are so famous, and cool :) I know you will be sad to leave LA (and so will most of LA), but I am so excited for you to be back here!
ReplyDeletei cant believe you never showed me how to make these. guess your gonna have to come back!
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