Happy were the days when we tested various ways to prepare french toast in The Los Angeles Times test kitchen. My boss, Noelle Carter, wrote an article involving three different ways to prepare french toast. As we developed the recipes, we enjoyed experimenting with different kinds of breads, methods, and ingredients. This is what we ended up with in the end (and yes, I even made the bacon). CLICK HERE for FULL ARTICLE |
Classic French Toast |
Baked French Toast |
Stuffed French Toast |
Feed me! Seriously! I want an update.
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