2.15.2011

Whole Wheat Apple Butter Cake

This was one interesting recipe to test.  We used almond meal, cornmeal, whole wheat, and all-purpose flours in this highly dense cake.  The smell was absolutely incredible and the taste divine.  Noelle hugged me after taking one bite and the writers from the health section came back for seconds.  If that doesn't say something about this cake, then I don't know what else will.




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